Michelin 2-star｜Molino de Urdániz

The first branch outside Spain of this famous name is helmed by two head chefs who honed their skills at the flagship. Central to the original concept is the 11-course tasting menu which takes diners on a poetic culinary journey across the sea and the mountains, punctuated by subtle Japanese influences and liberal use of fresh herbs. The second dessert course is a sweet surprise that changes daily and rounds off the meal perfectly.