ATAS @ The RuMa Hotel and Residences

ATAS @ The RuMa Hotel and Residences

Kuala Lumpur. Mezzanine Floor, 7, Jalan Kia Peng, 50450 Kuala Lumpur, Malaysia

+60 327780763

营业时间

店家介绍
  • ATAS – A Refined Expression of Malaysian Heritage. Ascending The RuMa Hotel and Residences’ iconic spiral staircase to ATAS, guests are ushered into a space where history, culture, and culinary artistry converge. Inspired by the Malay word for “upstairs,” ATAS carries a tongue-in-chic nod to the upper-class — a fitting prelude to the elevated dining experience that awaits. Now, ATAS proudly unveils a new chapter: a sophisticated reimagining of Malaysia’s culinary heritage, thoughtfully curated by Executive Chef Suhalmi Tasir. Drawing from cherished childhood memories spent in his family’s kitchen, Chef Suhalmi presents a menu that is both personal and reimagined. From the deeply nostalgic yet elevated Beef Rib Rendang Tok to the inventive grilled Ayam Percik, the menu celebrates local ingredients and time-honoured traditions with elegance, creativity, and a deep sense of place. At the heart of ATAS lies a commitment to sustainability practices, combined with Malaysian cooking techniques to redefine the boundaries of taste and tradition.

客户须知

  • Reservation Policy for Chinese New Year Set Menu (5 Jan - 24 Feb 2026):

  • ・Set Menus are available from 5th January - 24th February 2026. 12:00 - 14:30 for lunch and 18:00 - 21:30 for dinner.

  • ・Set Lunch: 2-Course & 3-Course from MYR88+ per person

  • ・Set Dinner: 3-Course & 4-Course from MYR228+ per person

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  • Reservation Policy for Sajian Warisan Dinner Buffet (25 Feb - 17 Mar 2026):

  • ・ The RuMa has long celebrated Malaysia’s rich heritage—honouring the history, cultures, and flavours that shape the nation, and creating dining experiences that linger in memory. This renewal season, the Sajian Warisan Dinner Buffet at ATAS continues that legacy, bringing together centuries of culinary journeys in a feast that tells the story of Malaysia.

  • 📅 Date: 25 February - 17 March 2026

  • ⏰ Time: 6:30PM - 9:30PM

  • 📍 Venue: ATAS, Mezzanine Level, The RuMa Hotel and Residences

  • 💰 Pricing:

  • ・ MYR 258+ per adult

  • ・ MYR 129+ per child (5 - 11 years old)

  • ・ Complimentary for children below 5 years old with every paying adult

  • 📝 Terms & Conditions:

  • ・ During this period, only the dinner buffet will be available; set menus and à la carte options will not be offered.

  • ・All reservations require full payment at the time of booking.

  • ・ Payments must be made in MYR (Malaysian Ringgit).

  • ・ Reservations are confirmed upon successful payment.

  • ・ Early Bird rates apply only to bookings fully paid on or before 17 February 2026.

  • ・ Additional guests added after the Early Bird period will be charged at the normal rate with full payment required.

  • ・ Cancellations within 5 days of the dining date are non-refundable.

  • ・ All payments are non-refundable and non-transferable.

  • ・ Sajian Warisan Buffet is available from 17 February to 25 March 2026, subject to availability.

  • ・ No refunds will be given for no-shows or late arrivals.

  • ・ By proceeding with payment, you acknowledge and agree to these Terms & Conditions.

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  • Reservation Policy:

  • ・Lunch Service: Monday to Saturday, 12:00 - 14:30 (last order at 14:15)

  • ・Dinner Service: Daily, 18:00 - 22:00 (last order at 21:30)

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  • Corkage Charge:

  • ・Please take note that the restaurant has a corkage charge of MYR120+ per bottle for still wine, MYR150+ per bottle for sparkling wines & MYR180+ per bottle for spirits / liquor.