Kampai @ Seri Pacific Hotel
Kuala Lumpur. Level 4, Jalan Putra, Chow Kit, 50350 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
営業時間
- Luxury Japanese A5 Wagyu at an affordable price! Japanese A5 Wagyu is the most Quality Beef in the world, but good things comes always comes with a high prices. We wish to bring the joy of enjoying Japanese A5 Wagyu to the market at an affordable price. Hence, we started with a simple idea, one price, unlimited refills of Japanese A5 Wagyu for 120 minutes. Our of wagyu is Halal Certified and our kitchen is pork-free and lard-free. Kampai Yakiniku is a Japanese Yakiniku Restaurant dedicated for A5 Wagyu lovers, from a team of A5 Wagyu lovers.
ご案内
Dining Policy:
・Kindly note that the restaurant has a 2 hours dining time limit policy.
・Please note that we can only retain your table for a maximum of 15 MINUTES after your reservation time, and a new time slot is contingent on table availability. Experience typically lasts around 90 minutes; therefore, we request that all reservations arrive on time, as we need the tables for the next dining experience.
・Customers with seafood allergies or any special dietary restrictions must make a request at least 2 days in advance. The restaurant is not responsible in case of allergic reactions.
・For vegetarians, unfortunately we are unable to accommodate.
・Given the approximately three-hour duration of our exquisite dining experience, our restaurant is not appropriate for minors under 10 years old. Our top priority is to create an immersive and uninterrupted environment that enhances our guests' culinary voyage. However, we invite children over the age of 10 to participate in this extraordinary culinary journey and enjoy the same exceptional menu as our adult guests.
・Please take note that no pets allowed at the restaurant.
・Menu items are subject to 10% service charge and 6% SST.
・We kindly ask that you refrain from bringing in any cakes that emit a powerful odour (such as Durian), ice cream cakes, cakes with provocative or indecent designs, sparklers, or fireworks.
・Guests are kindly advised to refrain from using the flash function when taking pictures. We encourage a discreet, photograph but urge guests to respect the privacy of others.
・In keeping with the luxurious ambiance and refined aesthetic of our restaurant, we kindly request that decorations not be brought onto the premises. The pristine condition of our exquisite fixtures is of paramount importance to us. For further information, please do not hesitate to consult with our esteemed restaurant management.
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Dress Code:
・When visiting our restaurant, we respectfully request that guests dress in attire that is either smart casual or elegant. As a reflection of our dedication to maintaining the highest levels of sophistication, shorts, sleeveless shirts, hats, caps, sandals, open-toed shoes, and slippers are not permitted. Please note that compliance with our dress code guidelines is mandatory, and that the restaurant's management reserves the right to exercise discretion in admitting guests.
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Corkage Charge:
・Please take note that the restaurant has a corkage charge of RM 150+ per bottle for wine; RM 200+ per bottle for sparkling wine; RM 250+ per bottle for spirits / liquor.
・Duty free wines, spirits / liquors (or in 1000ml content) are NOT permitted in the restaurant.