Bol - Asian Reimagined

Reservation Policy:

・We take reservations up to 3 months in advance. Guests are encouraged to book early to secure a table.

・Reservation more than 10 pax, kindly contact the restaurant at +60102838869.

・In the event your preferred date or time is unavailable, please select the next available date or time. Alternatively, you may consider joining our waitlist.

・Credit card details are required to secure your reservation.

・Confirmation of your reservation is subject to availability and upon collecting of a deposit. Once your reservation is secured, you will receive a confirmation email.

・By submitting a reservation, you agree to the terms and conditions set out by the Cancellation Policy.

・This reservation is transferable, kindly inform us @ bol.foodethos@gmail.com

・We appreciate advance notice and updates to any changes in your reservation.

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Deposit:

・Kindly be advised that a deposit (on a per-person basis) will be collected on the credit card that is provided upon booking. Such deposit so collected upon booking shall be utilised to offset the final bill.

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Cancellation Policy:

・Cancellation for confirmed reservation must be done 48 hours prior to the dining date / time.

・The deposit collected upon booking will be forfeited for cancellation less than 48 hours prior to the date of reservation, or no-show.

・Cancellations or changing of reservation date must be done 48 hours prior to the dining date / time, either online via the link provided in the confirmation email, email @ bol.foodethos@gmail.com or via phone / WhatsApp with our Reservation Concierge at +60102838869.

・We reserve the right to charge a 5% processing fee for refunds of deposits or pre-payments.

・Changing of reservation date after the cancellation deadline will be applicable to cancellation charges.

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Dietary Concerns:

・Our menu is an exploration of Modern Asian creations heavily influenced by Nyonya flavours, which may contain shellfish, soy products, shrimp paste, coconut, garlic, onions, nuts, coriander and chilli.

・Kindly acknowledge any dietary restrictions in the party when making your reservation.

・We will not be able to accommodate any last-minute allergies and dietary restrictions at the moment. Hence, your confirmation on any dietary and/or allergies of the mentioned ingredients prior to your reservation date would be much appreciated.

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Dress Code:

・Our dress code is smart casual, shorts and slippers are not encouraged.

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・Cake Cutleries Fee:

・There will be a RM 20.00 cake cutleries fee when you bring celebration cakes to bōl.

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Corkage Fee:

・Please take note that the restaurant has a corkage charge of RM 50 per bottle for wine, RM 100 per bottle for Champagne / Sparkling and RM 150 per bottle for liquor.

・We also offer a 1-for-1 with a maximum of 2 bottles applies per table.

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Decoration:

・Decorations are not encouraged by our management.

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Others:

・To minimise wastages, we kindly ask that any changes in party size be communicated at least 48 hours in advance. A reduction within this period will still be subjected to the full menu charge for absent guests.

・Each guest is required to enjoy a full-course meal, as our menu is thoughtfully designed to be experienced individually. Meal sharing is not permitted.

・To preserve the elegance of bōl, decorations are generally discouraged. However, simple floral arrangements on the table are allowed. For birthdays, up to five balloons per celebrant are permitted. Decorations, including balloons, are not allowed on walls, floors, or ceilings.

・Cancellations made at least 48 hours prior to the reservation will receive a full refund if paid via bank transfer.

・Should you have any special requests, please feel free to reach out to us at bōl. Thank you for your kind understanding.