Uniya Shinjuku branch

If you are a fan of Uni (sea urchin), you must visit "Uniya Shinjuku branch" and experience their famous dish, "Uni Shabu-Shabu."

We are committed to using only natural sea urchin, carefully selected to capture the perfect balance of texture and sweetness.

Our signature dish "Uni Shabu-Shabu," made with a generous amount of natural, additive-free sea urchin, has garnered attention from over 30 media outlets, including TV and magazines. It's currently a highly popular dish!

The golden shimmering broth offers a tantalizing sweetness and richness that will captivate sea urchin enthusiasts. Enjoy dipping white fish, shrimp, and other seafood into the broth while savoring the flavors.

For the finishing touch, use the essence of seafood-flavored broth to cook a bowl of congee, adding the perfect ending to this sea urchin feast.

Also, please come and taste our hidden specialty, "Uni Sukiyaki," and our fresh sashimi platter!