KL | August x Akâr Dining
商品内容
This package is RM 600 nett per person (food only), inclusive of service charges and tax.
Venue: Akâr Dining, Kuala Lumpur
Date: 6th September 2024 & 7th September 2024
Booking Time: 6:00 PM, 6:30 PM, 7:00 PM, 7:30 PM, 8:00 PM, 8:30 PM
Together they are in the vanguard of the “new- Asian” cuisine movement currently sweeping across Southeast Asia’s burgeoning restaurant scene: On one side, Hans Christian, patron chef of Jakarta hotspot August (#46 Asia’s 50 Best Restaurants), a fine dining restaurant serving modern Indonesian cuisine with French technique. On the other hand, Aidan Low from Akâr Dining (Michelin-selected), praised for its sophisticated approach in reinterpreting endemic Malaysian ingredients and cultures through food.
Together they hold a shared culinary style that can be summed up as the “New Nusantara”; similarities in the history, culture, language, geography and flavour which span the Indonesian and Malaysian archipelagos. It is this shared culture and geography which will be the forefront of these two dinners.
Expect a fine dining tasting menu with familiar flavours developed and cooked in a whole new way; a celebration of terroir, culinary culture and two of the finest young chefs working in Southeast Asia today.
商品介绍
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞 𝐮𝐩𝐨𝐧 𝐜𝐡𝐞𝐜𝐤𝐨𝐮𝐭 𝐟𝐨𝐫 𝐮𝐩 𝐭𝐨 𝐞𝐱𝐭𝐫𝐚 𝟏𝟓% 𝐎𝐅𝐅👇
・VISAINFI15 (Visa Infinite cards)
・VISASIGN15 (Visa Signature cards)
・VISAPLAT10 (Visa Platinum cards)
*T&Cs apply
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店家介绍
Akar Dining is a contemporary Malaysian restaurant that celebrates local flavors with indigenous ingredients. Chef-owner Aidan Low crafts memorable dishes from seasonal produce, while a passionate and knowledgeable team provides excellent service. The intimate setting and high-quality, well-executed seasonal menu offer great value for money.
地址
Kuala Lumpur. 109, Jalan Aminuddin Baki, Taman Tun Dr Ismail
大众交通
Waze: Akar
营业时间
注意事项
- Bookings are final and non-refundable.
- Valid for dine-in only.
- Non-Halal Restaurant.
- Menu is subject to change without notice. Participating restaurants may substitute any items on the menu based on the availability of the ingredients.
- Food photos are for illustration purpose only.
- It is the responsibility of guests to alert restaurants of their allergy needs and/or dietary restrictions.
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