This stall has garnered a loyal following for over 30 years. Their signature Hokkien prawn mee and loh mee are best enjoyed with extra toppings like crispy roast pork or fish balls. Their prawn soup boasts a profound umami flavour.

The culinary journey starts with a bowl of noodles from Green House Prawn Mee & Loh Mee, where you can select from various options such as yellow noodles, bihun, Cintan Mee, or koay tiao. This marks the starting point before exploring an array of condiments. Alongside the usual toppings like braised egg, meatballs, and chicken feet, they offer more adventurous choices like pork intestines and pork skin—truly intriguing! Yet, it's the classic roast pork that shines as the stall's preferred accompaniment, consistently favoured by customers. It skillfully achieves the perfect balance between sweetness and spiciness, enhancing the overall dining experience.

The flavour of the soup is rich with prawn aroma while having a slight spiciness with savoury and sweet undertones.

A notable aspect of Green House is the opportunity to combine Prawn Mee with Loh Mee, creating a harmonious blend of flavours in the broths. Additionally, the dish is accompanied by crispy fried shallots and a tangy sambal, offering an extra burst of flavour.