Restaurant Au Jardin
商品内容
One MICHELIN Star 2025
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Inside a bus depot-turned art space sits this distressed building clad in corrugated metal panels. However, the interior is miles apart from the exterior, boasting a modern and sleek look. The menu changes monthly and showcases sophisticated European fare with subtle local twists. Every item served has been well thought out – the homemade sourdough with tomato butter is always a highlight. Even the palate cleanser surprises in pleasant ways.
Menu Highlights:
・Please take note that Hay Aged Duck (one of the main courses) requires pre-order at least 2 days in advance. It will be unavailable to order on the booking date itself.
・Please let us know of any allergies or dietary requirements with at least 72 hours notice as we cannot accommodate on the day.
Child Policy:
・Children (4 - 13 years old) are welcomed to dine with us at 11:30, 12:00 and 17:15. Children menu available.
・Children (above 13 years old) will enjoy the same regular menu at full price.
・Our restaurant is not suitable for infants (below 4 years old).
Dress Code:
・Our restaurant dress code is elegantly smart. Long trousers and covered shoes for gentlemen are compulsory. We do not permit shorts for both ladies and gentlemen. Entry to the restaurant is entirely at the management’s discretion if this customary guidance is not embraced.
Reservation Policy:
・RM 80 deposit per person is required upon reservation, the deposit will be applied to your final bill
・This deposit is strictly for 1 person, please select the exact quantity which align with the number of pax
・Please note that deposits are non-refundable.
・Please note that 2 hours is allocated for each dining session.
Corkage Policy:
・We provide thoughtfully curated non-alcoholic and alcoholic pairings to go with our menu degustation. We also provide wine by the bottle.
・You are welcomed to bring your own alcohol, please find the applicable corkage fees below:
- Wine, Champagne, Sparkling, 750ml at RM 150
- Hard liquor, 750ml at RM 300
Group Reservation:
・For reservation of 7 pax and above, kindly contact the outlet at +60124289594 for the arrangement.
商品介绍
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店家介绍
Restaurant au Jardin (oh-JAAH-DHUN)(/ʒaʁ.dɛ̃/) is an elegant and intimate, 18-seater restaurant with an emphasis on natural and seasonal ingredients.
Our artisanal menu developed by Chef Kim Hock is built around passion in showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.
We believe every ingredient has its purpose and place in our beautifully crafted creations.
Join us at Au Jardin as our team brings you on a unique gastronomic experience.
地址
Georgetown. 125, Jalan Timah, 10150 Georgetown, Penang
大众交通
Waze: Au Jardin
营业时间
注意事项
- This deposit is strictly for 1 person, please select the exact quantity which align with the number of pax
- A deposit of RM 80 nett per person is required upon reservation
- Deposit amount will be deducted from the total bill
- No refund for cancellation
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