Heiketei Naha Matsuyama
รายละเอียด
【An Exquisite Japanese Feast | Savor Wagyu, Lobster, and Golden Eye Snapper All at Once】
Established in 1985, "Heikeitei" is a beloved local izakaya in Naha Matsuyama.
The chef carefully selects fresh catches from the waters off Okinawa, top-grade black-haired Wagyu, and seasonal ingredients to create an ultimate package designed for entertaining esteemed guests. This luxurious feast includes ten extravagant dishes such as lobster, salt-grilled golden eye snapper, and Wagyu steak, paired with two hours of unlimited drinks, offering a complete experience of Okinawa's delicious flavors.
Duration: 2 hours 30 minutes
Number of Dishes: 10
All-you-can-drink: Last order: 30 min before end.
Group Size: 2 or more
※ Please select your group size on the next page, then choose the corresponding number of course sets.
Package Description:
※ All prices shown are per person.
・3 Types of Appetizers
・3 Types of Sashimi
・Salt-Grilled Golden Eye Snapper
・Seasonal Vegetable Tempura
・Lobster Salad or Grilled Lobster with Sea Urchin Sauce
・Natural Seaweed from Kume Island
・Wagyu Steak
・Salmon Roe Rice Bowl
・Clam Miso Soup
・Dessert
【Unlimited Drink Options Include】
・Orion Beer: 1 bottle of beer per person
・Awamori
－Ruisen
・Wine
－Red, White
・Shochu Highball
－Grapefruit / Peach / Pineapple / Lemon / Plum / Green Tea / Jasmine Tea / Oolong Tea
・Highball
・Shochu
－Imo Shochu (Kuro Kirishima) / Mugi Shochu (Iichiko)
・Non-Alcoholic Drinks
－Non-Alcoholic Orion Beer
・Non-Alcoholic Drinks
－Orange Juice / Green Tea / Jasmine Tea / Oolong Tea / Turmeric Tea / Ginger Ale / Root Beer / Cola / Calpis
※ Wagyu Steak: Black-haired Wagyu is characterized by its beautifully marbled texture, tender meat, and juicy flavor, allowing you to indulge fully.
※ This translation includes content generated by AI.
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【About the Restaurant】Located in the Matsuyama area of Naha, Heiketei is a beloved izakaya with over 30 years of history since its founding in 1985. Expert chefs craft Okinawan and creative dishes using fresh local seafood and ingredients, seasoned with carefully selected local condiments. It's a longtime local favorite known for warmth and quality.
【Signature Dishes】
“Bikkuri-mori” Sashimi Platter: A generous assortment of 8 fresh seasonal fish, best enjoyed with a squeeze of Okinawan citrus shikuwasa.
Okinawan Beef: Grilled or seared and seasoned with mineral-rich salt from Aguni Island.
Okinawan-Style Sushi: The sushi rice is uniquely seasoned with brown sugar, rich in minerals and nutrients.
【Dining Atmosphere】Watch the chefs in action at the open counter, seated on iconic Hans J. Wegner Y Chairs. The cozy, elegant interior is perfect for date nights or gatherings with friends.
สิ่งอํานวยความสะดวก
ที่อยู่
沖縄県那覇市松山 1 丁目 14 番 13 号
การขนส่งสาธารณะ
Approximately 10 minutes on foot from Yui Rail Kenchō-mae Station or Miebashi Station.
สถานที่ท่องเที่ยวใกล้เคียง
เวลาทำการ
ข้อควรระวัง
- Photos are for reference only. Actual dishes may vary.
- Please note that the restaurant only accepts reservations for parties of 2 or more, and all guests must order the same course.
- On the next page, please select two or more of the same course that matches the total number of guests.
- All guests at the same table are required to choose the same course.
- Please be careful when selecting the number of people and do not mix different course options.
- Menu items may vary slightly depending on the season and ingredient availability.
- If you have any food allergies, please write them in the remarks section when making your reservation. The restaurant will do its best to accommodate your needs.
- Please note that course content cannot be changed. Thank you for your understanding.
- This plan includes an all-you-can-drink service. Last drink orders must be placed at least 30 minutes before the end of your dining time.
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