Nadodi
商品内容
Experience the culinary journey of tradition meeting innovation at the exclusive GastroMonth 2024 haute dinner event presented by FunNow, where four visionary chefs converge to reimagine heritage cuisine with a modern twist. Delve into a culinary odyssey where each dish serves as a tribute to the rich tapestry of culinary traditions, ingeniously reinterpreted for the contemporary palate.
Embark on a gastronomic adventure where the past meets the present, as chefs seamlessly create a symphony of flavors that transcends time. From reinvented classics to daring flavour combinations, every dish is a testament to the chefs' commitment to pushing boundaries while honoring the roots of culinary tradition.
Available for only two nights, this sensational dinner themed 'Modernising Heritage', features eight courses alongside wine pairing. Join us for an unforgettable evening where innovation and heritage converge to redefine the boundaries of taste and tradition.
We’re proud to announce that a portion of the event proceeds will be donated to a local charity. We welcome you to join us in making a difference.
𝐂𝐡𝐞𝐟 𝐋𝐢𝐧𝐞-𝐮𝐩
・Chef Lee Zhe Xi and Chef Soh Yong Zhi, Eat and Cook, MICHELIN Selected 2024
・Chef Lucas Lam, Ling Long, MICHELIN Selected 2024
・Chef Yavhin Siriwardhana, Nadodi, MICHELIN Selected 2024
𝐄𝐯𝐞𝐧𝐭 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・Date: 8 June 2024, Saturday & 9 June 2024, Sunday
・Time: 6:00 pm onwards
・Venue: Nadodi, Level 7A, Four Seasons Hotel, Jalan Ampang, 50450 Kuala Lumpur.
𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・'Modernising Heritage' Menu: RM 754.00 nett per person
・'Modernising Heritage' Menu + Wine Pairing: RM 1,078.80 nett per person
⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and non-reschedulable.
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.
商品紹介
✨𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
Apply promo code upon checkout for up to 25% OFF* 👇
‧UOBVIF25 (UOB Visa Infinite cards)
‧UOBVSG25 (UOB Visa Signature cards)
‧UOBVPL15 (UOB Visa Platinum cards)
‧UOBVGC10 (UOB Visa Gold / Classic cards)
‧UOBMWE25 (UOB World Elite Mastercard)
‧UOBMCW25 (UOB World Mastercard)
‧UOBMPL15 (UOB Platinum Mastercard)
‧UOBMGC10 (UOB Gold / Classic Mastercard)
*T&Cs apply.
すべて表示
店舗紹介
A trail of footsteps through the southern lands of the Indian sub-continent has led you here, to a confluence of traditions that make up a cuisine that is as much the product of the nomads that nurtured it, as it is the influences that they picked up along the way. Now - presented to you with creative flair and the benefit of modern techniques - be prepared to continue on a tantalising journey that honours our nomadic ancestors yet forges a new path forward.
Modernity and tradition go hand-in-hand at Nadodi. Our artisanal creations make creative use of exclusively sourced ingredients and speciality farmed produce to earn a place at our table, and on your plate. We harness completely contemporary techniques and retrofit an age old traditional recipe with modernity. This can result in surprising discoveries and an absolutely fresh perspective on familiar cuisine tropes that must be experienced and savoured to be believed.
From Tamil Nadu to Kerala and crossing the then-usable land bridge into Sri Lanka, the food of the nomad peoples have sustained them and nurtured their tribes throughout the ages. Ingredients were more found than sourced and the practicality of ‘making do’ over-rode any thoughts of grandeur of an actual cuisine in their quest for survival.
Three regions, similar cuisine - yet unique. We at Nadodi, honour and respect the journeys of those that have come before. We are heralding a renaissance of thought - going back to the basics on which the nomadic tribes subsisted on - and rethinking the preparation and core presentation of these self-same ingredients to please the savvy and well-informed audience expectations of today.
住所
Kuala Lumpur. Level 7A, Four Seasons Hotel, No.145, Jalan Ampang, 50450 Kuala Lumpur
アクセス
Waze: Four Seasons Hotel Kuala Lumpur Located at Level 7A (LRT) KLCC - 250m (3-min walk)
営業時間
注意事項
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- Please note that children below the age of 12 are not allowed.
- Dinner event will start on time for an ideal dining experience.
- Bookings are non-refundable, non-cancellable, and non-reschedulable.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
ご案内
キャンセルおよび日時変更ポリシー