MICHELIN Selected 2025

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Gai (Thai for chicken) delivers tasty northern Thai food to the people of KL. The restaurant embodies the spirit of family and dishes are best shared for a group. Don’t miss Papa Suwit's tom saeb oxtail stew; a spicy-sour broth that boasts intense flavour from a mix of vegetables and herbs. The signature free-range chicken is grilled with a secret family recipe that emits a pleasant, chargrilled aroma. There are several seafood options too, including the flower crab.


Reservation Notes:

・RM 50 deposit per pax is required upon reservation, the deposit will be applied to your final bill.
・Average spending in the restaurant is RM 120 per pax.


Cancellation Policy:

・Cancellation / modification of reservation time must be made at least 24 hours.
・Reserved tables can only be held for 15 minutes, otherwise it will be considered as no show.
・Cancellation made within 24 hours of reservation constitute as late cancellation and may be subject to a charge of RM 50 nett per pax.
・No show reservation will be charged RM 50 nett per pax.