Opulent Dinner Buffet - Wagyu Beef．Duck Liver．Fish Maw

Other highlight items including:

Cold Seafood:

Lobster, Crab Leg, Bread Crab, Sea Whelk, Mussel, Pink Prawn

Wagyu Specialties:

Slow Cooked Wagyu Beef Cheek in Burgundy Sauce, Spaghetti with Wagyu Beef Bolognaise Sauce, Wagyu Beef Sukiyaki, Wagyu Beef & Egg Fried Rice in Japanese Style, Seared Wagyu Beef Sushi

Hot Dishes:

Braised Fish Maw in Abalone Sauce, Deep-fried Oyster, Baked Crab Stuffed Crab with Cheese & Mushrooms, Pan-fried Prawn in Lobster Sauce, Bacon & Saffron Mussels with Garlic and Chili, Wok-fried Lobster Claws with Garlic & Dried Chili, Steamed Garoupa, Pan-fried Salmon in Honey Orange Sauce, Pan Fried Barramundi in White Wine Sauce, French Braised Lamb with Mixed Vegetables, Hainan Chicken

Teppanyaki:

Duck Liver, Tiger Prawn, Chicken Cartilage Skewer, Nürnberger Sausage, Capelin, Chicken Satay, Pineapple

Soup:

Seafood Soup with Conpoy, Tomato & Vegetable Soup

Carving:

U.S. Oven Prepared Rib, Roasted Goose, Roasted Pork Belly, Lamb Rack

Sukiyaki Section:

Sliced Wagyu Beef, Chinese Leek, Fresh Mushroom, White Turnip, Golden Mushroom, White Cabbage

Sashimi & Sushi：

Salmon, Tuna, Sword Fish, Shrimp, Octopus, Razor Clam

Cold Cut:

Parma Ham, Salami, Smoked Salmon, Cold Cut, Vegetables Jelly with Shrimp & Sea Grape

Mixed Salad：

Foie Gras & Duck Salad with Mango & Green Beans, Spiced Roasted Carrot and Feta Cheese Salad with Puy Lentil, Sichuan Spicy Fish Maw Salad with Celtuse & Okra, Marinated Seafood Salad with Green Papaya & Pomelo, Quinoa Avocado & Chickpea Salad

Dessert:

Häagen-Dazs Ice-cream, Home-made Waffle, Caramel Apple Cheese Cake, Pistachio Almond Cake, Strawberry Mousse Cake, Hojicha Napoleon, Fruit Tart, Portuguese Egg Tart, Crème Brûlée, Bread Pudding, Blackcurrant Panna Cotta, Mandarin Orange Cake, Coconut Sago Pudding