Wonjo Buanjib is a barbecue house started in Buan, Jeolla-do, the city of gastronomy.

Our fresh pork are placed at the aging room for 3 - 10 days under -1 degree to achieve the most juicy & tender texture.

As for the charcoal, we are using high quality charcoal (Binchotan) from Laos.

Experience a comfy, chilled, spacious environment with an open concept of dining experience in Wonjo Buanjib today.