Tek Sen Restaurant

Tek Sen in George Town, Penang, charms with heritage Chinese and fusion cuisine tailored to local palates.

Since 1965, its no-frills setting, adorned with Chinese décor, has captivated serious food enthusiasts.

Renowned for traditional Cantonese dishes and inventive fusion creations, their deep-fried homemade tofu and seasoned dishes are must-tries.

Despite simplicity, long queues during peak hours are common. Across three generations, this family-run gem remains dedicated to serving top-quality food.