About: This is a sister restaurant of Taichung ’s popular charcoal-grilled restaurant, and shares the same fresh meat and seafood! With the premium ingredients, you will feel like a noble just by eating hot pots!

Signature dishes: The lobsters are almost half as tall as a person!. It uses Japanese A5 grade beef for its Japanese Wagyu set, which turns into a sweet fat after being cooked. The waiter will help you cook the most delicious meat, all you need to do is to chew it carefully and release all the delicious factors.

Interior design: Similar to an old restaurant in Kyoto, the two-floor restaurant has a sense of high-quality. It adopts an antique traditional Japanese style for its interior design, making people feel like being in an ancient capital while enjoying delicious food!