Il Bacaro Penang

3-Course Lunch Tasting Menu | GastroMonth

Details

MICHELIN Selected 2024

๐Œ๐ˆ๐‚๐‡๐„๐‹๐ˆ๐ ๐†๐ฎ๐ข๐๐ž'๐ฌ ๐๐จ๐ข๐ง๐ญ ๐Ž๐Ÿ ๐•๐ข๐ž๐ฐ
Photos from a by-gone era, retro ceiling fans and patterned tiles exude a nostalgic mood. This restaurant, run by a friendly Italian couple (who also own the hotel), has been serving classics from their home country for more than a decade. You can find most Italian classics on the menu, such as antipasto, pizzas, pastas and mains. Start with bruschetta tradizionale for a refreshing and appetising opener. Save some room for their homemade sweets.


๐Œ๐ž๐ง๐ฎ ๐ƒ๐ž๐ญ๐š๐ข๐ฅ๐ฌ
ใƒป3-Course Lunch Tasting Menu: RM 68 nett per person
ใƒปThis menu is available Monday - Friday only.

โš ๏ธ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.


๐€๐›๐จ๐ฎ๐ญ ๐†๐š๐ฌ๐ญ๐ซ๐จ๐Œ๐จ๐ง๐ญ๐ก ๐Š๐ฎ๐š๐ฅ๐š ๐‹๐ฎ๐ฆ๐ฉ๐ฎ๐ซ ๐š๐ง๐ ๐๐ž๐ง๐š๐ง๐  ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ’
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysiaโ€™s commitment to building a better future for all.

Product Description

โœจ๐๐ซ๐ข๐จ๐ซ๐ข๐ญ๐ฒ ๐›๐จ๐จ๐ค๐ข๐ง๐  ๐Ÿ๐จ๐ซ ๐”๐Ž๐ ๐œ๐š๐ซ๐๐ก๐จ๐ฅ๐๐ž๐ซ๐ฌ ๐Ÿ๐ซ๐จ๐ฆ ๐Ÿ๐Ÿ‘ ๐Œ๐š๐ฒโœจ
Apply promo code upon checkout for up to 25% OFF* ๐Ÿ‘‡
โ€งUOBVIF25ย (UOB Visa Infinite cards)
โ€งUOBVSG25ย (UOB Visa Signature cards)
โ€งUOBVPL15ย (UOB Visa Platinum cards)
โ€งUOBVGC10ย (UOB Visa Gold / Classic cards)
โ€งUOBMWE25ย (UOB World Elite Mastercard)
โ€งUOBMCW25ย (UOB World Mastercard)
โ€งUOBMPL15ย (UOB Platinum Mastercard)
โ€งUOBMGC10ย (UOB Gold / Classic Mastercard)

โœจ๐…๐จ๐ซ ๐š๐ฅ๐ฅ ๐•๐ข๐ฌ๐š ๐œ๐ซ๐ž๐๐ข๐ญ ๐œ๐š๐ซ๐๐ก๐จ๐ฅ๐๐ž๐ซ๐ฌโœจ
Apply promo code upon checkout for up to 25% OFF* ๐Ÿ‘‡
โ€งVISAINFI25ย (Visa Infinite cards)
โ€งVISASIGN25ย (Visa Signature cards)
โ€งVISAPLAT15ย (Visa Platinum cards)

*T&Cs apply.

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About Merchant

  • Story Behind Il Bรกcaro: It is a typical Venetian hostaria or tavern, usually located in the back streets of Venice where friends meet up to enjoy a glass of wine while sharing โ€œcicchettiโ€ (small plates of food) and simple Italian dishes.

Address

Campbell House, 106, Lebuh Campbell, Georgetown, 10200 George Town, Penang, Georgetown

Public Transportation

Waze: II Bacaro

Business Hours

Notices

  • Pictures shown are for illustration purpose only.
  • Menu is subject to change without notice.
  • Children are allowed to dine-in with customers. Please indicate in remarks how many children are coming.
  • Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
  • Price displayed is inclusive of service charges & prevailing government taxes.
  • Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.

Must-know

Cancellation and Rescheduling Policy