Michelin-quality steakhouse.

New Star Steak is a Michelin-quality steakhouse, hoping that consumers not only enjoy a gourmet meal, but also delicious, hygienic, safe, and healthy, taste a healthy and exquisite low-burden feast, but also must be happy and moving deliciously.

Must-try ingredients: The signature of Shu Fat Steak is the vacuum low-temperature cooking technology developed by the three-star Michelin chef. The steak is packed in a vacuum bag with a heat resistance of 100 degrees Celsius and cooked at a low temperature of 78 degrees Celsius for 8 to 15 hours, locking in the meat juices and nutrients, making it sweet and tender.

The dark blue ceiling with pure white walls, vintage tables, and chairs have a mature flavor that only old western restaurants have.

Excellent location: Located near the National Father's Memorial Hall, the old Western restaurant is just a 3-minute walk from the MRT station, and there is a parking lot outside the restaurant, which is very convenient.