E.Ma Hot Pot is the first organic seafood hotpot restaurant in Taiwan. Recognizing the growing demand for food safety, the restaurant has created the nation's first organically certified and Halal-certified aquaculture for fish, shrimp, and shellfish.

Originating from the pristine Hualien-Taitung region at the latitude of 23.5°N, E.Ma Hot Pot offers premium organic farming environments. With the collaboration of industry, government, and academia, the restaurant successfully reintroduced and cultivated the endangered Japanese Yamato black clam, turning it into Taiwan's "Black Gold Legend." Rich in 26 amino acids, trace elements, and glycogen, the Japanese Yamato black clam is the king of clams, providing a full spectrum of immune support, abundant nutrition, and revitalizing energy.

Must-Try Dishes: Japanese Black Diamond Clam Soup / Imperial Herbal Clam Broth / Organic Boneless Milkfish / Organic Frozen White Shrimp

Ratings: E.Ma Hot Pot boasts a 4.9-star rating on Google, highly recommended.

Access: Just a 1-minute walk from MRT Fuzhong Station.

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