Bib Gourmand 2025

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
The owner lives nearby and opened this cosy spot for his neighbours to enjoy European fare with Asian influences alongside some chargrilled items. The menu changes every six weeks to keep it fresh, but three dishes great for sharing always remain – half roast chicken au jus, Berkshire pork loin, and fish en papillote. For starters, try fish croquettes, and round it out with their homemade desserts. Consider buying their sourdough bread to take home.


Reservation Notes:

・RM 50 deposit per person is required upon reservation, the deposit will be applied to your final bill.
・This deposit is strictly for 1 person, please select the exact quantity which align with the number of pax.
・Average spending in the restaurant is RM 80 per pax.
・Please take note that the restaurant has a corkage charge of RM 30 per bottle for wine & RM 50 per bottle for hard liquor.


Cancellation Policy:

・Deposit amount will be deducted from the total bill. Payment will only be refunded if a cancellation is made more than 48 hours prior to the reservation. Kindly be informed 5% processing fees would be deducted from the refund.