MICHELIN Selected 2025

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
An elegant, black wave opens up to an intimate room where 12 counter seats face a cooking station. The chef has worked for decades in top-tier restaurants. He crafts an omakase kaiseki-style menu that prominently features Ozaki beef; the epitome of tender, marbled beef. Dishes include beef sashimi with sea urchin, and beef cooked on binchō-tan that accentuates the natural flavour. There’s a good collection of sake served in beautiful glasses. Advanced booking highly recommended.


Reservation Notes:

・RM 200 deposit per person is required upon reservation, the deposit will be applied to your final bill.
・This deposit is strictly for 1 person, please select the exact quantity which align with the number of pax.
・Average spending in the restaurant is RM 288 - RM 1,200 per pax.
・Children aged 12 years old and below will be seated in private room for a better dining experience.
・Please advise your dietary requirement or allergies in advance for better preparation.
・USHI only serves Signature Ozaki Gyu-Kaiseki menu & Ala-Carte menu. Vegetarian and Seafood menu options are available upon pre-order.


Cancellation Policy:

・For any cancellation on your booking, kindly contact the outlet at +60327276688.
・Deposit amount will be deducted from the total bill.
・Payment will only be refunded if a cancellation is made more than 72 hours prior to the reservation. Kindly be informed 5% processing fees would be deducted from the refund.