Masterclass at Tiffin at the Yard
Details
This package is RM380 nett per person, inclusive of service charges and tax.
Venue: Tiffin at the Yard, KL
Date: Sunday, November 27th
Time: 2:30 - 4:30 PM
Travel through Latin America with a zesty celebration of ceviches from Peru to Mexico and Colombia and back; nearly every country here claims a version of this lively cured fish dish as their very own. But whose is the best? In this watch-only class, you will learn how to prepare an array of ceviches with Daniel- from Peru, and Tamara- from Mexico. Together they’ll walk you through four different types of ceviches - Peruvian Tiger’s Milk, Mexican Seafood Aguachile, Coctel de Camarones- a Colombian-style prawn ceviche and Taradito Nikkei- a Japanese-Peruvian style of sashimi.
About Merchant
Kita Food Festival 2022 is a series of dining events, masterclasses and TED-style talks with leading chefs, producers and tastemakers from across Southeast Asia.
Address
Tiffin at the Yard, PT189-PT183-PT185 Jalan Strachan, Off, Jln Ipoh, Sentul, 51100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Kuala Lumpur
Notices
- Price is quoted per person, inclusive of dinner menu, service charges and tax.
- Tickets are non-refundable, but may be transferred to another diner should the need arise.
Cancellation and Rescheduling Policy