Modelled after aristocratic palatial glass houses where orange and citrus trees thrive, protected from extreme weather, the L’Orangerie restaurant is a culinary Garden of Eden where intrepid gastronomes can wine and dine to their hearts’ content. Poised against a rainforest backdrop and sun-drenched shores yielding to the sparkling Andaman Sea, L’Orangerie serves an extravagant international breakfast spread to start the day. Its morning ritual commences with the chef’s homemade and imported delicacies in the bright and breezy ambiance of L’Orangerie; its lofty French picture windows and open air terrace according vistas of blue skies, aquamarine waters and tropical greens.