Kanpai Classic ( Qingcheng )

Kanpai Classic was introduced in 2005. Premium Wagyu Beef from Japan and Australia, elaborate platter arrangements, attentive table-side service and elegant, upbeat jazz music provide customers with the best quality dining environment.

“Kanpai Classic” makes three commitments for great food: Premium Japan and Australian Wagyu Beef, Masuizumi Ginjo sake from Japan, a gold medalist at International Wine Challenge London, and Delicious kamameshi.

Fresh, chilled beef and cut to order rib-eye steak are grilled to perfection. Then savor the taste of the IWC gold medalist Masuizumi Ginjo sake from Japan available exclusively from Kanpai Classic. As a finale, enjoy the special Kanpai Classic kamameshi. You will be captivated in this gourmet banquet for mature and discerning men and women.