Michelin 1-star｜Oretachi No Nikuya

With a name meaning "our meat house" in Japanese, this restaurant specializes in Wagyu barbecue. The menu features Hida beef cuts mainly, but other rare breeds such as Kobe beef from Hyogo and Olive beef from Kagawa are also available at times. The popular assortment of five different cuts is handpicked by the chef each day and servers will grill the meat to perfection at your table. Ask about the secret menu for those in the know...