HAKARIME

Introduction:

This restaurant specialized in conger cuisine. Sashimi, grilled conger with sauce, shabushabu, drawn yourself with all these conger cuisines and pair that with sommelier selected Japanese sake.

Signature Dishes:

Conger shabu: soft but still firm Conger fillet lightly poached in stock highlighted with house made plum sauce.

Fried conger: conger dusted with shrimp powder, rice flour and almond, deep fried till golden, crispy on the outside soft on the inside.

Decor: Decorated with wooden furniture to create a cozy dining environment, Japanese style booth to relax customers for a night of wonders.