Michelin the Plate｜Three Coins

About 3 Coins: Old restaurants are always delicious, after all, history has inherited craftsmanship in addition to accumulated time. It is for this reason that 3 Coins gained the Michelin 1 star. No more words are needed to show its delicacy!

Signature dishes: You need to book beforehand for the roast duck, but you would not regret that you spend the time to do so! Roasted as golden yellow, the duck skin is crispy and full of oil. When the master cut it off, you can also hear the sound of the duck oil! The duck is wrapped with lotus leaves, making the sauce and duck oil burst out at the same time! The light wheat aroma enhances the layering of the dish!

Store atmosphere: The elegant decoration is in Chinese style, with many antiques, calligraphy and paintings on display.

Special honor: It won Michelin 1 star in Taipei for three consecutive years in 2018 、2019 and 2020.